Sharing Breakfast
What better way to celebrate the weekend, than with family and friends. To top things off, we serve you our Sharing Breakfast family style. Pick your main and snack on everything else that will be served to the center of your table. Don’t worry, there will be enough of everything: savory, sweet, crispy, creamy, hot and cold.
Vegan option always available.
For two, three, four or even more.
€ 37,- per person
Saturday, 10:00 am – 1:00 pm
PICK YOUR MAIN
TO SHARE TOGETHER
TO START
Vegetable Essence (v)
Joseph sour dough bread (v), hand rolls (v), shortcrust croissant
hummus (v), beluga lentil salad (v), braised celery (v)
raspberry-vanilla-spread (v), strawberry-chocolate-spread (v)
IN BETWEEN
Flatbread with Bean Cream & King Oyster Mushroom (V)
MAIN
TO FINISH
Coconut Rice Pudding (v)
(v) = vegan
SHARING CHEF’S GARDEN
We love to share and we hope you do too!
All our vegetarian and vegan dishes are meant to be shared around the table. Because the only thing that makes good food even better, is to share it. The majority of our high quality products is sourced from small organic farms in the region. To appreciate all the hard work of our farmers and their families, we make sure to use everything from root to leaf.
TIAN Tatar | Joseph bread
king oyster mushroom | kohlrabi | muhammara
pumpkin | dukkah | black garlic
jerusalem artichoke / savoy cabbage / salt lemon
risotto / beetroot / radicchio
curd | plum | almond
coconut rice pudding | elderberry | lemon leaf
€ 54,– per person / minimum two people
€ 3,– cover / per person
vegetarian or vegan
Please note that we cannot consider mushroom or celery allergies in the menu.